To know her mission is to know Kathleen.
"I want to offer my customers the very best chocolate truffles in the world. And I want to produce them using only the finest Belgian and French chocolate and the freshest, most natural ingredients I can find. It's as simple as that."
Simple. But not easy. Always fascinated by the culinary arts, Kathleen turned her attention to truffles several years ago. After many trial runs with chocolate from various producers around the world, she settled on French-made Callebaut chocolate as her base product for the Decadent line and the Belgian-made Callebaut chocolate for the Sugar-free line. These were specifically chosen for their consistency, their ability to "listen" and their smooth, velvety texture. And it's those three characteristics that have allowed Kathleen to deliver what she calls "a total truffle experience" to her clients.
Now, Kathleen and her husband, Jack—the face behind the counter at local markets—offer more than 50 varieties—yes, 50! And each one of them—from Almond Crunch to Vanilla Delight—contains a perfect balance of flavours. All of our truffles are prepared from original recipes without preservatives.
Thank you for stopping by to learn about our commitment to putting a smile on your face with our truffles and other chocolate products. Please contact us today by email or by calling 613-599-6777 to try one for yourself. Our products can also be found at various locations and events around eastern Ontario.