Kathleen's Kitchen
Newsletter

 

If you would like to contact us please send an e-mail to jnootenboom@bell.net.

 

For the Month of December

 

Ladies and Gentlemen, Kathleen and I would like to thank all of our customers that have supported our truffle enterprise over the years. If any of you want some chocolate delicacies for Christmas, Kathleen will make some Hazelnut Crunch, Cranberry Bark, Almond Bark and Tipsy Turtles. She is going to make these products on demand but will no longer be making truffles. For next year Kathleen is concentrating on Gelato.