At Kathleen's Kitchen, we offer an incredible line-up of truffles and other chocolate delights. As well as producing more than 50 distinct flavours using only the best French and Belgian dark, milk and white chocolate and other ingredients, we also offer a selection of sugar-free truffles.
What exactly is a truffle? It's a soft, creamy centre (called ganache) dipped in chocolate—the perfect complement to, well, life. They are best served at room temperature.
From the elegant sophistication of a simple Cranberry Orange to the fiery spice of Satan's Kiss, we're sure you'll find plenty to enjoy. And, at just $2.25 each, it's a luxury just about anyone can afford!
PLEASE NOTE: All of our products may contain traces of nuts.
Care and storage of Kathleen's chocolates
Truffles should be served at room temperature and eaten as soon as possible. If not eaten immediately, you can preserve the delicate flavours of our truffles by taking a few simple precautions.
- Keep away from heat, moisture and strong odours.
- They can be refrigerated for up to six weeks, but they should be double-bagged with each bag individually sealed. Let sit at room temperature for at least two hours before serving.
- They can be frozen for up to two months. Thaw them in the refrigerator for six to eight hours and then, still in the bag, warm to room temperature for two hours before serving.
Only the finest ingredients
Ingredients in truffles:
Callebaut chocolate (cocoa mass 38%–75%, sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, vanilla), unsalted butter, cream. .
May contain: strawberries, raspberries, blueberries, almonds, hazelnuts, ginger, lemon grass, cranberries, candied cherries, candied ginger, candied orange peel, glace pineapple, candied pear coconut, figs, dates, raisins, honey, blue cheese, gingersnaps, Grand Marnier, banana liqueur, Disaronno almond liqueur, Baileys Irish Cream, Limoncello liqueur, Dooley's Toffee Cream, Bolivar coffee liqueur, Glenlivet scotch, Poire Williams liqueur, vanilla schnapps, cognac, strawberry liqueur, cherry liqueur, crème de menthe, coconut rum, dark rum, ice wine, blueberry wine, champagne, tequila, red wine, dark ale, lime juice, raspberry concentrate, Chai tea (green tea, cinnamon, ginger root, allspice, anise, nutmeg, cinnamon oil, clove, clove oil, cardamom oil), light brown sugar, Splenda, maple syrup, coffee, cocoa powder, powdered sugar, curry powder, coriander, cardamom, cinnamon sticks, cloves, saffron, vanilla, black peppercorns, kampot pepper, nutmeg, peanut butter, fruit jelly, wasabi, pumpkin mixture, sesame seed, habanero pepper, ancho peppers, lime and lemon zest, mint leaves, citron peel.
Ingredients in sugar-free truffles:
Callebaut chocolate (cocoa mass minimum 59.3%, sweetener – maltitol (wheat), cocoa butter, emulsifier: soya lecithin, natural vanilla). May contain: cream, unsalted butter, hazelnuts, lemon grass, cinnamon, coffee and peppermint tea.
May contain:cream, unsalted butter, hazelnuts, lemon grass, and peppermint tea.
Caution: Excessive consumption may induce laxative effects (maltitol).
